How Are the Recipes Written for Allergies?
Keeping the Kitchen Safe
My “Gotta Have It” Equipment List
As I stated a few times, I call and vet 99% of the products I buy before I use them for Casey due to (mainly) his multiple seed allergies. His first anaphylactic reaction which went bi-phasic and saw him intubated was to sunflower and flax butter and seeds in a bar. Very often, “natural flavors” is hidden seeds, mainly sesame. I have called, emailed and routinely use all of these products but please, do your own research. What is safe/unsafe for us may not be for your family’s needs.
Substitutions for Your Safe Ingredients
How to Properly Weigh and Measure
As we all know, reading labels and preparing food when managing allergies is a job within itself with much responsibility. All the brands I use are ones that I have contacted, and Casey has eaten safely. That being said, I must remind…
Please do your own research when deciding which products and foods are safe for the allergies you manage. These are the ones that are safe for our needs but may not be for you. Everyone has different comfort levels with manufacturing and production procedures.
And, as a friendly reminder, always have 2 epinephrine auto injectors on hand!